Hours of Operation: Monday – Friday
Breakfast 7:00 am - 9:00 am Lunch 11:00 am - 2:00 pm - The Hot Line & Grill 11:00 am – 1:30 pm – Soup & Salad Bar Monday, December 12, 2016 Red Beans with Rice and Smoke Sausage Smothered Pork Chop Grilled Salmon Green Beans(EF) Squash Casserole Brussel Sprouts(EF) Creamed Spinach Fried Corn Nuggets Rice Parmesan Roasted Potatoes Combo: Red Beans with Rice and Smoke Sausage, Side and 16oz Beverage Eat Fit Meal: Grilled Salmon, ½ Eat Fit Side and 16oz Beverage
Tuesday, December 13, 2016 Fried Chicken Wings Seafood Stuffed Peppers Grilled Mahi-Mahi Rice Field Peas Smothered Collard Greens Veggie Blend(EF) Buttered Corn Honey Glazed Carrots(EF) Grilled Asparagus Combo: Chicken Wings , Side, and 16oz Beverage Eat Fit Meal: Grilled Mahi-Mahi, ½ Eat Fit Side, and 16oz Beverage Wednesday, December 14, 2016 Baked Potato Bar Homemade Chicken Stew Homemade Stuffed Crab Smothered Okra with Shrimp and Crab Grilled Chicken Breast Saute Fresh Veggies(EF) Steamed Broccoli(EF) Green Beans with Potatoes Smothered Cabbage Corn Fried Broccoli Bites Baked Zucchini with Tomatoes
Thursday, December 15, 2016
The Oyster’s Pearl will be closed for a Hospital employee event.
Friday, December 16, 2016 Fried Catfish Louisiana Crawfish Etoufee Grilled Chicken Breast French Fries Buttered Corn Sweet Peas & Onions(EF) Steamed Carrots(EF) Coleslaw Greens Combo: Fried Catfish, Side, and 16oz Beverage Eat Fit Meal : Grilled Chicken Breast, ½ Eat Fit Side, and 16oz Beverage
*Menu & combos subject to change without notice
We always appreciate all input and suggestions! Email your comments to Blaine Guillot at:
[email protected] Thank you for your continued support!
Combo: Chicken Stew , Side, 16oz Beverage Eat Fit Meal: Grilled Chicken Breast, ½ Eat Fit side, and 16oz Beverage
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.
