2012—2013 INDOOR
SCHEDULE
SHOW DATE - Saturday 9 February 2013 President—Brian Hutchings 09 439 4998 Secretary—Nicky Poyner 09 439 5595 Treasurer—Neville Collins 09 439 6477 WEBSITE: www.ras.org.nz Click on A & P Shows Northern Region Northern Wairoa A & P More info and Indoor Schedule
1
INDEX 2
Index
3
Indoor Regulations
4
Please Note
5
Vegetables and Fruit
6–9
Cookery
9
Jams and Preserves
10
Needlework and Homecraft
11
Hand and Machine Knitting
11
Handspun / Baby Hand Knitting
11
Arts and Craft / Photography
12
Decorative—Floral Art / Novice Floral Art
13
Cut Flowers / Dahlias
14
Children's Section—Pre School Under5 years Cooking 5-8 years, 9-13 years, 14-16 years
15
Decorative—5-8 years, 9-13 years, 14-16 years
15
Hobbies 5-8 years,
16
Hobbies 9-13 yrs 14-16 years / Knitting / Sewing Section 9-13 years, 14-16 years
17
Sponsors
17
Please note
18
Thank you / Notes
Mrs Judy Johnsen—09 439 4822
Mrs Lin McDermott—09 439 7464 PLEASE NOTE: Entries to Indoor Secretary by 4:00pm on Thursday 7 February 2013 Or email
[email protected] JUDGING: All entries must be staged by 11:45am on Friday 8 February 2013 for judging beginning at 12 noon
Please read Indoor Regulations Carefully Website: www.ras.org.nz 2
INDOOR REGULATIONS – PLEASE READ THEM CAREFULLY
Entries to be phoned to Indoor Secretary Mrs Lin McDermott 09 439 7464 or emailed to Lin at :
[email protected] by closing time 4:00pm on Thursday 7th February 2013.
PLEASE NOTE: For safety reasons the Arapohue Hall will be closed at 3:00pm to approximately 3:15pm to remove the cages on show day – Saturday 9th February 2013. FURTHER REGULATIONS Insurance cover is the responsibility of the exhibitor All exhibits in knitting, crochet, art, craft and hobbies can only be entered for 3 years and must be the work of an amateur Entries must be the bonafide work of the exhibitor and be exhibited in their own name.
Depot for Indoor exhibits – Stringers TV Services and Dargaville Sewing Centre. No later than 10:30am on Friday 8th February 2013. Definitely no food items to be left at these places.
Please place entries as early as possible with the Indoor Secretary so that entries can be processed.
In all indoor classes, where there is only one entry, SECOND prize money will be paid to the winner.
Judging of the Indoor Section will take place on the day preceding the show.
All exhibits must be staged in the Arapohue Hall, with tickets attached, ready for judging by 11:45am on Friday 8th February 2013. Only judges and stewards in the hall after that time.
The points awarded in each section will, unless otherwise specified, be reckoned as follows: FIRST PRIZE—6 points, SECOND PRIZE—4 points, In the event of a tie for any points prize, the winner of the most first prizes will take precedence. JUDGES CHOICE CERTIFICATES: will be awarded in each section and are an award of merit and carry no extra prize money. CHAMPIONSHIP CERTIFICATES: in the Dahlia and Floral Art sections are an award of merit and carry no extra prize money. SPONSORS PRODUCTS: may replace some prize money and some points prizes
Only Dahlias and Cut Flowers may be post entry.
Entry Fees: Adults – 50 cents and Children – 20 cents unless otherwise stated.
Prize Money: 1st - $2.00, 2nd - $1.00. Prize money may be replaced with products/vouchers from sponsors.
Prizes will be paid in the Secretary’s Office at 3:15pm on Saturday 9th February 2013.
NOTE: All vegetables and fruit will be cut and checked for damage and bugs All baking will be cut and tasted Jams, pickles, sauces and jellies will be opened and tasted Floral Art entries will be measured where applicable All flowers will be looked at for damage and bugs.
3
PRODUCE Stewards: Mrs Beverley Lardner and Mrs Mary Clements Entry Fee: 50 cents. Prize Money—1st—$2.00, 2nd—$1.00. Prize money may be replaced with sponsors products/vouchers. Please place entries on plates/trays where possible and stick the labels on the plate/tray. JUDGES CHOICE: classes 1-27 inclusive SPONSORS: To be added to official schedule MOST POINTS – 1-42 MOST ENTRIES – 1-42 VEGETABLES N.B.—vegetables and fruit will be cut. 1 2 Corn cobs - peeled 2 1 Buttercup—squash 3 3 beetroot - any variety 4 3 Soup vegetables 5 1 Vegetable marrow 6 2 Courgettes (zucchini) 7 3 Salad vegetables 8 2 Apple cucumbers 9 Any other variety of cucumber—two 10 French beans—four pods 11 Runner beans—four pods 12 2 Capsicums—any colour 13 Collection of Vegetables 14 3 Carrots 15 Rhubarb—3 stalks (2.5cm of leaves left on 16 Silver beet—3 stalks in a jar of water 17 2 Onions—trimmed not peeled 18 3 Tomatoes—any colour but not green—over 5 cm 19 3 tomatoes under 5cm, any colour but not green 20 1 large Tomato—any colour but not green 21 3 Potatoes—any variety 22 3 Maori potatoes 23 1 large Potato 24 Collection of fresh herbs—at least five varieties 25 3 Kumara—any variety 26 1 garlic bulb – trimmed not peeled 27 3 Hen eggs—heaviest by weight, not double yolk
FRUIT JUDGES CHOICE —classes 30—42 30 Collection of fruit—2 of each species (no less than 3 species) 31 3 Peaches—any variety 32 1 Peach 33 3 Eating Apples—any one kind 34 3 Cooking Apples—any one kind 35 Collection of apples—3 varieties one of each (eating and/or cooking) 36 1 Apple 37 3 Plums—any variety 38 3 Lemons—any variety 39 3 Passion fruit 40 3 Nectarines 41 1 Water Melon 42 Any other melon (one)
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013.
PLEASE NOTE: THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
4
COOKERY STEWARDS: Mesdames Gladys Hales, Dawn Burgess, Pam Taylor, Cheryle Mathews, Annette Boyd Entry fee: 50 cents except for class 71 which is $1.00 Prize Money—1st $2.00, 2nd $1.00. Prize money may be replaced with sponsors products/vouchers. JUDGES CHOICE: Classes 44-72 incl. MOST POINTS – Classes 44-72 MOST ENTRIES – Classes 44-72 Please cover entries with new clear plastic bags, or Glad elasticised cover. Please do not cover with cling wrap. Please do not stick labels to plastic bags No dusting with icing sugar Only squares may be cut before judging
70 71
72
Genuine flop—must be named—post entry Chocolate Cake—iced, not fruit, using Cadbury Bourneville Cocoa. Logo from Cadbury’s Bourneville Cocoa packet must accompany each entry. Special prize generously donated by Cadbury Schweppes Ltd. Entry fee—$1.00. Any other cake not mentioned
All baking will be cut and tasted.
Multiple entries are acceptable but MUST be from different batches SPONSORS: To be added to official schedule 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66
3 yeast buns or rolls, fruit optional Loaf of any yeast bread made in a bread maker Sultana loaf, not yeast Date and nut loaf Ginger bread—in a loaf tin 3 Plain scones 3 Dried fruit scones 3 Savoury scones or cheese scones 3 Bran muffins—any dried fruit, optional 3 Muffins—any kind not mentioned 3 Pikelets 3 Biscuits and/or cookies—each one different 3 Afghans 3 pieces of uncooked slice—icing optional 3 pieces cooked slice 3 squares Marshmallow shortcake 3 Cup cakes—decorated 3 pieces of Shortbread—cut before baking Sultana cake—un-iced Steamed pudding, turned out Fruit Shortcake Carrot Cake—icing allowed, microwave optional Banana Cake— iced all over—microwave optional 67 Fruit cake, un iced, nuts optional 68 Sponge sandwich, unfilled, un-iced 69 Novelty Cake—for adult or child, any shape or size
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013.
PLEASE NOTE: THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
5
KUMARA BAKING SECTION SPONSORS – to be added to official schedule JUDGES CHOICE: Classes 73-77 Entry fee 50cents MOST POINTS – Classes 73-77 MOST ENTRIES – Classes 73-77 Prize money 1st—$10.00, 2nd—$5.00 73 Kumara Muffins 74 Kumara Cookies 75 Kumara Cake 76 Kumara Scones 77 Kumara Loaf
PLEASE USE YOUR OWN RECIPE OR TRY THESE ONES: Class 73 KUMARA MUFFINS 1 3/4 cups sifted flour 2 tbsp brown sugar 1 tbsp baking powder 1 tsp salt 1/2 cup coarsely chopped walnuts 2 beaten eggs 3/4 cup milk 11/4 cups mashed kumara 1/4 cup melted butter Sugar Cinnamon Method: 1. Sift flour, brown sugar, baking powder and salt 2. Add walnuts. 3. Combine eggs, milk, kumara and butter. 4. Mix well. 5. Add the dry ingredients. 6. Mix until just moist. 7. Fill muffin pans 2/3 full. 8. Sprinkle with cinnamon and sugar. 9. Bake at 212 degrees C for 30-35 minutes.
Class 74
KUMARA COOKIES
1 cup butter 2 tsp vanilla 1–1/2 cups sugar 2 cups mashed cooked kumara 1 tsp salt 2 beaten eggs 1/2 cup chopped raisins 4 tsp baking powder 1 tsp cinnamon 2 cups flour 1/2 cup chopped nuts METHOD: 1. Cream butter and sugar. 2. Add eggs one at a time and beat well. 3. Stir in mashed kumara and vanilla. 4. Stir in sifted dry ingredients and combine with nuts and raisins. 5. Add to the kumara mixture, 6. Drop in tiny spoonfuls onto a cold greased tray. 7. Bake at 110 deg C for 20 minutes.
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013. PLEASE NOTE: THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES. 6
Class 75
(1)
RUAWAI KUMARA CAKE:
1/2 cup butter 1 cup cooked mashed kumara 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup nuts 1 cup sugar 2 tsp baking powder 1/2 tsp nutmeg 1/2 tsp cloves 2 eggs 1/4 tsp soda 2 cups flour 1/2 cup milk METHOD: 1. Cream butter and sugar. 2. Beat in the eggs one at a time blending thoroughly. 3. Blend in in the kumara. 4. Sift all the dry ingredients together and add the kumara mixture, Alternately with the milk. 5. Add the nuts. 6. Mix the batter well. 7. Place the mixture in two papered and greased sponge tins. 8. Bake at 180 deg C. 9. Cool and ice with caramel icing
(2)
KOPURU KUMARA CAKE:
2 cups shredded kumara 1 1/3 cups sugar 3 tbsp butter 1/2 tsp salt 2 cups flour 1 cup chopped nuts
1 1/3 cups water 1 cup raisins 1/2 tsp allspice 1/4 tsp cloves 2 tsp baking soda
METHOD: 1. Combine raw shredded kumara, water, sugar, raisins and butter in a pot and cook five minutes after coming to the boil. 2. Put the pot into cold water to cool. 3. Sift the dry ingredients together and add to the cooled mixture. 4. Beat well. 5. Add the nuts and mix thoroughly. 6. Bake at 160 deg C in a prepared tin. 7. Cool and ice with lemon or orange icing.
Class 76
KUMARA SCONES
2 oz (50g) butter 1/2 breakfast cup milk 2—21/2 cups self rising flour 1 egg 1/4 cup sugar 1 cup cooked mashed kumara (gold ones are nice) METHOD: 1. Cream butter and sugar. 2. Add kumara, egg and milk. 3. Mix. 4. Add sufficient flour to obtain scone consistency. 5. Roll or pat our and place on cold tray. 6. Bake 180-200 degrees C for 12-15 minutes.
Class 77
(1)
KUMARA LOAF
1/2 cup cooked mashed kumara. 2 cups self rising flour 1 cup mixed dried fruit 1/2 cup sugar 1 tsp cinnamon 1 cup milk TOPPING: 1 1/2 tbsp sugar 1/2 tsp cinnamon METHOD: 1. Place all ingredients together in bowl and beat at medium speed until well combined. 2. Put into greased loaf tin. 3. Sprinkle with topping ingredients. 4. Bake at 190 degrees C for about an hour or until firm when pressed.
7
(2) KUMARA LOAF 1 cup cold mashed kumara 2 1/2 cups self rising flour Pinch salt 1 tsp mixed spice 1 tsp ginger 225 grms butter 1 cup sugar 2 eggs 1 packet mixed fruit METHOD: 1. Cream the butter and sugar. 2. Add the eggs one at a time beating well after each addition. 3. Add mashed kumara, salt and spices, with the mixed fruit, 4. Mix well and bake at 180 degrees C for 2 hours.
(3)
KUMARA LOAF 1 cup mashed cooked kumara 2 cups self rising flour 1 cup dates 1/2 cup bran 3/4 cup brown sugar 1 tbsp golden syrup 1 cup water
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013.
METHOD: 1. Blend all ingredients together. 2. Add warm water. 3. Stir well, then place in a greased loaf tin. 4. Bake at 180 deg C for about 40 minutes.
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
JAMS, PRESERVES ETC. Stewards: Mesdames Val Wood, Sue McCully All jams, jellies, lemon honey, marmalade, pickles, chutney MUST be in clear glass jars with NO wax. NO QUART size coffee jars allowed. 450gm approx jars permitted for jam, lemon honey, chutney, pickle relish. NO wax. Preserved fruit will not be opened and should be in regulation size preserving jars, approx 1 litre. Sauces should be in 275—350 mil bottles. Entry Fee: 50 cents. Prize Money: 1st $2.00, 2nd $1.00. Prize money may be replaced with sponsors products/vouchers. JUDGES CHOICE—Classes 78-103 incl. MOST ENTRIES – Classes 78-103 MOST POINTS – Classes 78-103 NB All jams, jellies, pickles and sauces will be opened and tasted. Multiple entries are acceptable but MUST be from different batches. SPONSORS: to be added to official schedule 78 Collection of 3 jams may also include marmalade, jelly or lemon honey 79 Fig jam 80 Plum jam 81 Marmalade 82 Strawberry jam 83 Blackberry jelly 84 Blackberry jam 85 Any other jam 86 Any other Jelly (not Blackberry) 87 Lemon Honey 88 Peach Slices—1.14 litre jar 89 Peach halves—1.14 litre jar 90 Plums—1.14 litre jar 91 1 jar bottled Pears- 1.14 litre jar 92 Nectarine halves—1.14 litre jar 93 Any other fruit preserved—not apples—1.14 litre jar 94 Collection of 3 jars of fruit, each different 95 Tomato Soup—1.14 litre jar 96 1 jar fruit chutney—450gm jar approx 97 1 jar vegetable chutney—450gm jar approx 98 1 jar mustard pickle—450gm jar approx 99 1 jar relish—450gm jar approx. P.T.O. 8
100 101 102 103
Collection of relish, pickle and chutney—450gm jar each approx 1 bottle of tomato sauce—275-350mil bottle approx 1 bottle plum sauce—275-350mil bottle approx. 1 bottle of any other sauce – 275-350mil bottle approx
NEEDLEWORK & HOMECRAFT Stewards: Mesdames Gloria Underwood, Glennys McKenzie, Cheryl Bedggood Entry Fee: 50 cents Prize money: 1st $2.00, 2nd $1.00. Prize money may be replaced with sponsors products/vouchers. JUDGES CHOICE Classes 104-116 incl MOST ENTRIES - Classes 104-154 incl MOST POINTS – Classes 104-111 PLEASE NOTE: All articles must be clean and not show signs of wear. All entries must be staged with tickets attached by 11:45am Friday 8 February SPONSORS: To be added to official schedule 104 One or two piece outfit for pre-schooler 105 Item with heirloom sewing—ie pin tucks, faggoting, hemstitching, eyelet work etc Sponsored by Janome 106 A bag 107 Baby’s two piece—up to two years 108 Any other article of sewing not mentioned 109 Any garment which must be made with any pattern—pattern attached 110 Lady’s top 111 Tea Shower
OVERLOCK SECTION SPONSORS: To be added to official schedule MOST POINTS – classes 113-116 113 Stretch sweat shirt, decorative (patchwork, appliqué, embroidery etc.) 114 Article of lingerie—any fabric 115 Night wear 116 Garment not already mentioned
PATCHWORK Judges Choice—Classes 117-120 MOST POINTS – classes 117-120 SPONSORS: To be added to official schedule 117 Article of patchwork — under 1 metre 118 Article of patchwork—over 1 metre 119 Article of machine quilting 120 Article of hand quilting
EMBROIDERY Judges Choice—Classes 121-132 MOST POINTS –classes 121-132 Classes 126,127,128,129 sponsored by Janome for a points prize 121 Article of lace, any medium up to 50cm 122 Hand embroidered cushion—stuffed 123 Framed picture, any stitches, under 25cm (worked area) 124 Framed picture, any stitches, over 25cm (worked area) 125 Any other article, hand embroidered, not mentioned 126 Any other article machine decorated 127 Machine decorated table runner 128 Machine decorated table centre 129 Machine decorated cushion 130 Cross stitch (predominantly) article—under 25cm (worked area) 131 Cross stitch (predominantly) article—over 25cm (worked area) 132 Any article of drawn and / or cut thread work.
CROCHET SPONSORS: To be added to official schedule Judges Choice—Classes 133-135 Most Points – Classes 133-135 133 Baby’s garment, any yarn 134 Any article in cotton, for household use 135 Any article not mentioned, in any yarn
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013. PLEASE NOTE: THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
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KNITTING AND HANDSPUN JUDGES CHOICE: Classes 138 -148 incl MOST POINTS – classes 138-148 incl HANDKNITTING—any yarn SPONSORS – To be added to official schedule 138 Ladies or gents knitted article 139 Child’s garment 140 Knitted hat or scarf 141 Any other article not mentioned
MACHINE KNITTING—any yarn SPONSORS To be added to official schedule 142 Any article for an adult 143 Any article for a child 144 Any article for a baby 145 Shawl or cot blanket 146 Any other article not mentioned
HANDSPUN SPONSORS : To be added to official schedule 147 Any handspun article, any medium 148 1 skein hand spun—any medium suitable for child or adult
ARTS AND CRAFTS—entry fee 50 cents STEWARDS: Mrs Kath. Gillespie JUDGES CHOICE Classes 155-172 incl MOST ENTRIES Classes 155-172 incl MOST POINTS Classes 155-172 incl SPONSORS: To be added to official schedule 155 Woodwork article 156 Sketch, any medium 157 Painting, any medium, framed or mounted 158 Article of fabric painting 159 Stuffed toy 160 Novelty Pin Cushion or scented satchet 161 Garden ornament 162 Any article of felting 163 Article of weaving—any fibre 164 Mosaic Article 165 Article of jewellery 166 Something new from something old 167 A handmade card 168 Tissue Cover 169 Covered coathanger 170 Decorated wine bottle 171 Gift box or basket, with a theme 172 Any other article not mentioned
BABY SECTION—HAND KNITTIING— suitable for under 2 years old SPONSORS: To be added to official schedule Judges Choice—classes 149-154 Most Points – classes 149-154 149 A baby’s 3 piece set 150 Bootees or shoe-ettes 151 Cardigan or matinee jacket 152 Shawl 153 Bonnet or helmet 154 Any article not specified above
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
PLEASE NOTE: All entries must be staged by 11:45am th for judging on Friday 8 February
2013. 10
PHOTOGRAPHY SPONSORS: To be added to official schedule Entry fee: 50 cents Prize money: 1st $2.00, 2nd $1.00 or may be replaced with sponsors products/vouchers. JUDGES CHOICE: Classes 173—184 incl MOST ENTRIES: Classes 173-184 incl MOST POINTS: Classes 173-184 incl Classes 173-177 All photos to be up to 15cmx10cm (6”x4”) unless otherwise stated. 173 People and or animals—no more than 4 colour photographs mounted with a NAMED THEME 174 Nature—no more than 4 colour photographs mounted with a NAMED THEME 175 Collection of no more than 4 coloured photographs mounted—not already mentioned with a NAMED THEME 176 Collection of no more than 4 black and white photographs mounted with a NAMED THEME 177 Funniest snapshot Classes 178-182 All photos to be larger than 17.5cmx 12.5cm (7”x 5”) unless otherwise stated NAMED THEME 178 People and or animals—no more than 4 colour photographs mounted with a NAMED THEME 179 Nature—no more than 4 colour photographs mounted with a NAMED THEME 180 Collection of no more than 4 coloured photographs mounted—not already mentioned with a NAMED THEME 181 Collection of no more than 4 black and white photographs mounted with a NAMED THEME 182 Funniest snapshot Classes 183-184—any size 183 Farming Activities—one print—any size 184 Depicting the Kaipara District—one print—any size
PLEASE NOTE: All entries must be staged by 11:45am for judging on
Friday 8th February 2013.
DECORATIVE Stewards: Mesdames Maxine Powick, Claudia Jeffery, Raewyn Robinson All entries must be staged with tickets attached by 11:45am Friday 8 February at the latest and only stewards and judges to remain in the hall with the exception of Floral Art, Cut Flowers and Dahlias which may be post entry. Accessories, stands, mats allowed unless otherwise stated Classes 178-186 Entry fee: 50 cents Prize money: 1st $2.00, 2nd $1.00 or may be replaced with sponsors products/vouchers. SPONSORS: To be added to official schedule MOST ENTRIES: Classes 185-225 incl MOST POINTS: Classes 185-195
FLORAL ART JUDGES CHOICE: Classes 185-195 Overall points prize (classes 185-194) Gloria’s Gifts and Flowers Trophy Champion Certificate for the best arrangement—Classes 185-195 NB All Floral Art will be measured where applicable and all flowers will be looked at for bugs and/or damage 185 Dining table centre piece, under 20cm high 186 Arrangement in a coffee mug 187 Three flowers and foliage, mat and/ or stand optional 188 Arrangement of design and colour and/or a theme 189 One flower and foliage arrangement 190 Not dried, fun with foliage, fruit, berries, pods etc NO FLOWERS 191 Trough or bowl 192 Green arrangement 193 Miniature arrangement—under 10cm overall
194
Arrangement in a tea cup
NOVICE FLORAL ART SECTION 195
Arrangement of your choice using fresh flowers
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES. 11
CUT FLOWERS Entry fee—50 cents JUDGES CHOICE - Classes 196-210 NB—All flowers will be looked at for bugs and damage SPONSORS: To be added to official schedule MOST POINTS: Classes 196-210 A collection must be 3 or more flowers unless otherwise stated 196 Container of marigolds 197 Fuchsia—one stem or spray 198 Collection of single fuchsias, each different 199 Collection of double fuchsias, each different 200 Collection of zinnias, each different 201 Container of geranium or pelargonium, each different 202 Container of any flowers or shrubs 203 Collection of six cut flowers, not head or spike 204 Multiple bloom 205 Best bloom 206 Best spike 207 Best head 208 Best herb, stem, flowering—named 209 Best pot plant, in flower 210 Best pot plant, non flowering type
PLEASE NOTE: All entries must be staged by 11:45am for judging on
Friday 8th February 2013.
DAHLIA SECTION
May be post entry All dahlias to be named if possible One vase per entry per class—Vases supplied JUDGES CHOICE Classes 211–225 MOST POINTS Classes 211-225 Champion Certificate for best bloom in Dahlia Section Entry fee—50 cents Special prize for best seedling NB—All flowers will be measured and looked at for bugs and Damage SPONSORS: To be added to official schedule 211 Giant or large decorative 200mm or over—1 bloom 212 Giant or large or semi cactus 200mm and over—1 bloom 213 Medium decorative 155-200mm—1 bloom 214 Small decorative, 3 blooms, one or more cultivars, 115-155mm 215 Miniature decorative, 3 blooms, one or more cultivars 50-115mm 216 Ball dahlia, 3 blooms, one or more cultivars, 50-115mm 217 Medium cactus or semi cactus, 155-200mm—1 bloom 218 Small cactus or semi cactus, 3 blooms, one or more cultivars, 115-155mm 219 Miniature cactus or semi cactus, 3 blooms, one or more cultivars, 220 Water lily type, Nymphia, 3 blooms, one or more cultivars, 221 Fimbriate, 1 bloom, any size 222 Pom pom, 3 blooms, one or more cultivars, under 50mm, 223 Seedling - 1 bloom 224 Collaret dahlia—one bloom 225 Any dahlia not mentioned above
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
12
CHILDREN’S SECTION ROD & RENE DREADON CUP For outstanding effort for child under 10 years—Cory Preston (2012) Stewards—Mrs Colleen McDermott, Mrs Denise Morrison and Mrs Edith Perreau All entries in the children’s section must be the bona fide work of the child and will be judged accordingly.
COOKING—BOYS AND GIRLS 9-13 YEARS—entry fee 20 cents
All entries must be staged with tickets by 11:45am on Friday 8 February. ENTRY FEE: 20 cents. Please read schedule carefully. NB.—Children can enter up an age. Prize money 1st—$2.00, 2nd $1.00 cents. Prize money may be replaced with sponsors products or vouchers. SPONSORS: To be added to official schedule OVERALL POINTS – Classes 226-328
PRE-SCHOOL SECTION—UNDER 5 YEARS— Age to be stated—entry fee 20 cents JUDGES CHOICE—Classes 226-231. SPONSORS: To be added to official schedule MOST ENTRIES – classes 226 – 231 MOST POINTS – Classes 226-231 226 Decorated plain biscuit, biscuit can be bought 227 Article of play dough 228 Painted pet rock 229 Collage 230 Sand Saucer—all sand must be covered 231 Petal Saucer
COOKING—BOYS AND GIRLS 5– 8 YEARS—entry fee 20 cents JUDGES CHOICE—Classes 232-240 SPONSORS: Mrs Val Wood (class 233) MOST POINTS – Classes 232-240 MOST ENTRIES – Classes 232-240 NB—All cooking will be cut and tasted 232 3 Pikelets 233 3 Gingerbread men, iced, not more than 10cm 234 3 cut-out biscuits, iced 235 3 pieces of shortbread 236 Banana cake, any shape, top iced 237 Chocolate cake, any shape, top iced 238 3 pieces of fudge 239 3 pieces of coconut ice 240 3 pieces of uncooked slice
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013.
NB—all cooking will be cut and tasted. SPONSORS: Mrs Val Wood (Class 242) Judges Choice—Classes 241—249 Most Entries – classes 241-249 Most Points – Classes 241-249 241 3 Pikelets 242 3 Gingerbread men, iced, not more than 10cm 243 3 cut-out biscuits, iced 244 3 pieces of shortbread 245 Banana cake, any shape, top iced 246 Chocolate cake, any shape, top iced 247 3 pieces of coconut ice 248 3 pieces of fudge 249 3 pieces uncooked slice
COOKING—BOYS AND GIRLS 14-16 YEARS NB—all cooking will be cut and tasted. SPONSORS: Mrs Val Wood (Class 250) Judges Choice—Classes 250-258 Most Entries – classes 250-258 Most Points – classes 250-258 Entry fee—20 cents 250 3 Pikelets 251 3 Gingerbread men, iced, not more than 10cm 252 3 cut-out biscuits, iced 253 3 pieces of shortbread 254 Banana cake, any shape, top iced 255 Chocolate cake any shape, top iced 256 3 pieces of fudge 257 3 pieces of coconut ice 258 3 pieces uncooked slice
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES. 13
HOBBIES SECTION
DECORATIVE SECTION—5-8 YEARS Entry fee—20 cents JUDGES CHOICE—classes 257-260 incl NB—All flowers will be looked at for damage and bugs SPONSORS: To be added to official schedule MOST ENTRIES: Classes 257-260 MOST POINTS: Classes 257-260 257 Best sand saucer—no sand to be showing 258 Best petal saucer 259 Arrangement in a standard egg cup 260 Arrangement in an unusual container
DECORATIVE SECTION—9-13 YEARS Entry fee—20cents NB—all flowers will be looked at for damage and bug SPONSORS: To be added to official schedule Judges Choice—Classes 261-265 MOST ENTRIES : Classes 261-265 MOST POINTS : Classes 261-265 261 Best arrangement of flowers and leaves 262 Arrangement in a coffee cup 263 Aqua Jar—quart size—no coffee jars please 264 Dish garden, any shape 265 Arrangement in an unusual container
DECORATIVE SECTION 14-16 YEARS Entry fee—20 cents NB—all flowers will be looked at for damage and bugs SPONSORS: To be added to official schedule Judges Choice— Classes 266—270 MOST ENTRIES: Classes 266-270 MOST POINTS: Classes 266-270 266 Best arrangement of flowers and leaves 267 Arrangement in a coffee cup 268 Aqua jar, quart size—no coffee jars please 269 Dish garden, any shape 270 Arrangement in an unusual container
PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
Entry fee—20 cents JUDGES CHOICE: Classes 271-289 SPONSORS: To be added to official schedule
HOBBIES SECTION 5—8 YEARS Entry Fee: 20 cents Judges Choice – Classes 271-289 SPONSORS: To be added to official schedule MOST ENTRIES: Classes 271-289 MOST POINTS: Classes 271-289 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289
Plasticine, Fimo, Glitterwax model Sketch, painting or artwork, any medium, frame optional, A4 size & under Sketch, painting or artwork, any medium, frame optional, over A4 size Meccano or Lego type model—on a 40cm board Woodwork article Article of clay work Diarama in a shoe box Collection of any kind Vegetable article Decorated hat Decorated egg, accessories allowed Christmas tree decoration Things with beads Any article of weaving Any article of sewing Painted Terracotta pot Mosaic Article Handwritten poem—handwriting to be judged Any article not mentioned.
PLEASE NOTE: All entries must be staged by 11:45am for judging on Friday 8th February 2013. 14
HOBBIES SECTION 9-13 YEARS
HOBBIES SECTION 14-16 years
SPONSORS: To be added to official schedule JUDGES CHOICE: Classes 290-310 Entry fee—20 cents MOST ENTRIES: Classes 290-310 MOST POINTS: Classes 290-310
SPONSORS: To be added to official schedule JUDGES CHOICE—Classes 311-324 Entry fee—20 cents Most Entries – Classes 311-324 Most Points – Classes 311-324
290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310
311 312 313 314 315 316 317 318 319 320 321 322 323 324
Plasticine, Fimo, Glitterwax model Sketch, painting or artwork, any medium, frame optional, A4 size & under Sketch, painting or artwork, any medium, frame optional, over A4 size Meccano or Lego type model—on a 40cm board Woodwork article Article of clay work Diarama in a shoe box Collection of any kind Vegetable article Decorated hat Model from recycled material e.g. plastic milk bottle Painted terracotta pot Mosaic article Christmas tree decoration Things with beads Any article of weaving from natural fibres Original Computer graphics on A4 paper Handwritten poem—handwriting to be judged Snapshot photo, un - mounted, 15x10cm (6”x4”) Calligraphy poem Any article not mentioned
PLEASE NOTE: All entries must be staged by 11:45am for judging th
on Friday 8 February 2013.
Article of woodwork Meccano or Lego type model—on a 40cm board Collection of any kind Sketch or painting, any medium frame optional Snapshot photo, un mounted, 15x10cm (6”x4”) Article of jewellery Original computer graphics on A4 paper Something new from something old Handmade greeting card Painted terracotta pot Mosaic Article Wind chimes Cross Stitch article Any article not mentioned
KNITTING / SEWING SECTION Entry fee—20 cents JUDGES CHOICE: Classes 325-328 SPONSORS: To be added to official schedule MOST ENTRIES – Classes 325-328 MOST POINTS – Classes 325-328 325 Any article of machine sewing—9—13 years 326 Knitted article —9—13 years 327 Any article of machine sewing—14—16 years 328 Knitted article —14—16 years
PLEASE NOTE: THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
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WANT
TO HELP WITH THE ORGANISATION OF THE SHOW DURING THE WEEK OF THE SHOW AND/OR ON SHOW DAY?
The committee would appreciate any help that we can get to keep the show going into the forceable future. Have you any ideas that will improve the show? Contact the President or Secretary Brian Hutchings 09 439 4998 or Nicky Poyner 09 439 5595 We are holding our 121st show (116th show held) on Saturday 9 February 2013. THE SHOW THANKS ALL THE INDOOR SPONSORS FOR THEIR CONTINUED SUPPORT OF THE ARAPOHUE SHOW. Adams Trimmer Nauman Brian’s Gym Mrs Helen Boyd/Alspach Comber & Seymour Dargaville Sewing Centre Cuppa ‘n’ a Cake Duck Creek Garden & Bird Centre Janome Sewing Gloria’s Gifts and Flowers Kauri Computing My Accountants Molly’s Fashions Norfolk Court Mrs Raewyn Robinson Mrs Val Wood
Associates Hair Design Blondy’z Hair Salon Blockbusters Cadbury Schweppes Ltd Dargaville Motel Jack Fannon Menswear Fosters Home Decorating Wool Shop Mrs Judy Johnsen Noise Co . Moran’s Bookshop Northern Wairoa Hire Polwarth Design Stringers Electrical Dargaville Electrical Services
PLEASE NOTE: ALL ENTRIES MUST BE STAGED BY 11:45am on Friday 8th February 2013 PLEASE NOTE THAT THE ARAPOHUE HALL WILL BE CLOSED FOR SAFETY REASONS FROM 3:00pm TO APPROXIMATELY 3:15pm TO REMOVE THE CAGES.
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THANK YOU
NOTES:
To all the Stewards, competitors and anyone that Helped to make the Indoor section of the show So successful. Thank you to the ALL THE INDOOR sponsors FOR THE 2012 SHOW AND TO THOSE THAT WE HOPE WILL SPONSOR IN 2013.
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